If you’re anything like us, you spend your work days scrolling down Facebook, marvelling at the mouth-watering videos of cakes and pastries sprawling all over your feed.
But just when you think you’ve seen all the culinary genius that humanity can muster, someone like Atelier Soo comes along and blows your expectations out of the water.
The Seoul-based pastry chef and buttercream mastermind is a whizz with icing, creating delicate floral decorations that are almost too good to eat (we did say almost).
Her colourful creations look so realistic, they could easily pass for wedding decorations – but they’re all entirely edible.
Take a look at some of Soo’s best cakes below – and let us know which one’s your favourite!